Alce Nero legumes come from the hills of Piedmont, Umbria, Tuscany, Marche and Sicily. Convenient glass jars are joined by clear “modified environment” sacks that make the products easily visible while effectively preserving them and keeping their flavor, freshness and nutritional qualities intact. In convenient 400-gram packages, the line includes dried Borlotti beans, dried cannellini beans, dried chickpeas, mountain lentils, boiled cannellini beans and boiled chickpeas.
