There are about 20 CONAPI beekeepers that harvest Mielizia royal jelly in Emila-Romagna, Tuscany, Sicily and Piedmont. Fresh royal jelly is produced according to two fundamental principles: extreme care, hygiene and attention during all phases of production, and a short distribution chain that maintains the cold temperature necessary for freshness. Just like on our honeys, each package of royal jelly displays the name of the producer, as well as where and when it was harvested.
